Gallery

Recipe Summary

total:
10 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each pear into 8 equal pieces, removing the core and the seeds.

    Advertisement
  • Cut the prosciutto slices into pieces about 2 inches wide and 6 inches long. Wrap the pears up in the prosciutto leaving the ends of the pears showing.

Nutrition Facts

61 calories; fat 1g; carbohydrates 13g; insoluble fiber 3g; sugars 8g; protein 2g; sodium 186mg; calcium 8mg.
Advertisement