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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each pear into 8 equal pieces, removing the core and the seeds.

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  • Cut the prosciutto slices into pieces about 2 inches wide and 6 inches long. Wrap the pears up in the prosciutto leaving the ends of the pears showing.

Nutrition Facts

61 calories; total fat 1g; saturated fatg; sodium 186mg; carbohydrates 13g; fiber 3g; sugar 8g; protein 2g; calcium 8mg; ironmg.

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