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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each pear into 8 equal pieces, removing the core and the seeds.

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  • Cut the prosciutto slices into pieces about 2 inches wide and 6 inches long. Wrap the pears up in the prosciutto leaving the ends of the pears showing.

Nutrition Facts

61 calories; 1 g total fat; 0 g saturated fat; 186 mg sodium. 13 g carbohydrates; 3 g fiber; 8 g sugar; 2 g protein; 8 mg calcium; 0 mg iron;

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