Servings: 8 Total Time 10 mins
- 4 small, firm pears
- 6 - 8 slices thinly cut prosciutto
1. Cut each pear into 8 equal pieces, removing the core and the seeds.
2. Cut the prosciutto slices into pieces about 2 inches wide and 6 inches long. Wrap the pears up in the prosciutto leaving the ends of the pears showing.
Nutrition Facts Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 61, Fat, total (g): 1, sat. fat (g): , carb. (g): 13, fiber (g): 3, sugar (g): 8, pro. (g): 2, sodium (mg): 186, calcium (mg): 8, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.