Prosciutto Pizza with Shaved Carrots and Apples

Prosciutto Pizza with Shaved Carrots and Apples
Servings: 4 Active Time 30 mins Total Time 30 mins

Make It

1. Preheat oven to 500 degrees F. Brush a large baking sheet with olive oil and sprinkle with cornmeal. Spread 1 lb. store-bought pizza dough onto the baking sheet in a 12-inch circle. Top with reserved 1/2 cup Pomodoro sauce, 2 oz. sliced fresh mozzarella cheese, and 3 slices of prosciutto, torn. Bake until cheese is bubbling and crust is golden brown, 10 to 15 minutes. Meanwhile, use a vegetable peeler to peel 4 carrots and then shave into wide ribbons (reserving half for Thursday). Thinly slice an apple and add to carrots in bowl; add 2 Tbsp. freshly shaved Parmesan and drizzle with 1 Tbsp. olive oil, 2 tsp. lemon juice, and a pinch of salt. Top the cooked pizza with 2 cups baby arugula and 1 Tbsp. lemon juice. Serve with the salad.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 448, Fat, total (g): 13, chol. (mg): 14, sat. fat (g): 3, carb. (g): 65, Monounsaturated fat (g): 5, Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): 5, sugar (g): 12, pro. (g): 17, vit. A (IU): 5580, vit. C (mg): 14, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 21, Cobalamin (Vit. B12) (µg): , sodium (mg): 906, Potassium (mg): 286, calcium (mg): 150, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.