Prosciutto and Spinach Wrapped Shrimp

Prosciutto-and-Spinach-Wrapped Shrimp
Servings: 4


  • 1 1/2 pounds peeled, deveined extra-large or jumbo shrimp, thawed if frozen, rinsed, and patted dry
  • Olive Oil
  • Prosciutto
  • Baby spinach leaves
  • Grilled veggies of choice
Drizzling Sauce
  • 1/4 cup butter, melted
  • 1 clove garlic, minced
  • Salt and pepper to taste

Make It

Drizzling Sauce

1. Combine all 3 ingredients and keep warm while grilling.

Preparing and Grilling shrimp

2. Cut 10 to 12 paper-thin slices of prosciutto in half lengthwise and wrap each piece around the middle of a shrimp.

3. Wrap a large baby spinach leaf around the proscuitto. thread the shrimp onto the skewers.

4. Prepare a medium-hot fire in a grill. Brush the shrimp with olive oil.

5. Grill for 2 to 3 minutes. Turn the shrimp and grill another 2 to 3 minutes, until opaque.

6. Drizzle shrimp with sauce and grilled veggies.