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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredients:

Directions

Make It:
  • Divide yogurt between 2 small bowls.

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  • Put the jam in a glass bowl and microwave on high for 10 seconds. Pour the jam over the yogurt.

  • Lay the tangerines on their sides and use a serrated knife to cut them into 1/2-inch-thick slices. Pull the segments apart and scatter over the yogurt. Top with the pomegranate seeds.

Tips

Make these up to a day in advance, cover with plastic wrap, and refrigerate overnight.

Nutrition Facts

252 calories; total fat 4g; saturated fat 2g; polyunsaturated fatg; monounsaturated fatg; cholesterol 15mg; sodium 62mg; potassium 227mg; carbohydrates 37g; fiber 4g; sugar 30g; protein 19g; trans fatty acidg; vitamin a 974IU; vitamin c 38mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 22mcg; vitamin b12mcg; calcium 238mg; ironmg.

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