Tiramisu Squares

Tiramisu Squares
Servings: 15 Prep 25 mins Chill 3 hrs


  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 prepared marble or chocolate pound cake (14 ounces)
  • 3 tablespoons coffee liqueur
  • 16 ounces cream cheese
  • 1 15 ounce container ricotta cheese
  • 1 1/2 cups confectioners sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup mini-chocolate pieces
  • Unsweetened cocoa powder, for dusting

Make It

1. Soften gelatin in water in heat-proof dish, 3 minutes. Place dish in skillet of simmering water; stir gelatin to dissolve.

2. Slice cake into scant 1/2-inch-thick slices. Fit slices in bottom of 13 x 9 x 2-inch baking pan in single layer, cutting and adding scraps to fit snugly. Drizzle liqueur over cake.

3. Process cream cheese, ricotta, sugar and cocoa in food processor until smooth. Add gelatin mixture, processing to blend. Add chocolate pieces; process just to combine. Scrape into prepared pan, spreading over cake. Cover with plastic wrap. Chill 3 hours or until set.

4. Dust with cocoa; cut in squares. Makes 15 squares.

Nutrition Facts

Servings Per Recipe: 15; Amount Per Serving: cal. (kcal): 356, Fat, total (g): 22, chol. (mg): 67, sat. fat (g): 12, carb. (g): 34, pro. (g): 8, sodium (mg): 203, Percent Daily Values are based on a 2,000 calorie diet.