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Recipe Summary

prep:
25 mins
chill:
3 hrs
Servings:
15
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Ingredients

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Directions

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  • Soften gelatin in water in heat-proof dish, 3 minutes. Place dish in skillet of simmering water; stir gelatin to dissolve.

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  • Slice cake into scant 1/2-inch-thick slices. Fit slices in bottom of 13 x 9 x 2-inch baking pan in single layer, cutting and adding scraps to fit snugly. Drizzle liqueur over cake.

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  • Process cream cheese, ricotta, sugar and cocoa in food processor until smooth. Add gelatin mixture, processing to blend. Add chocolate pieces; process just to combine. Scrape into prepared pan, spreading over cake. Cover with plastic wrap. Chill 3 hours or until set.

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  • Dust with cocoa; cut in squares. Makes 15 squares.

Nutrition Facts

356 calories; total fat 22g; saturated fat 12g; cholesterol 67mg; sodium 203mg; carbohydrates 34g; protein 8g.
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Reviews

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