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Recipe Summary

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Ingredients

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Directions

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  • Child/Parent) Defrost a family-size (16-ounce) frozen pound cake. Cut and assemble as shown.

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  • (Child/Parent) Measure out 1/3 cup of whipped vanilla frosting from a 12-ounce can and tint blue; transfer to a resealable bag, and snip off corner. Tint remaining frosting golden yellow, and frost entire cake.

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Instructions Checklist
  • (Child) Place trimmed strips of red fruit leather on cake in a diagonal pattern, pressing to secure. Pipe thin lines of blue frosting along edges of red strips. Pipe the word Dad in center of cake.

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