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Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange half the cake cubes in bottom of 3- to 4-quart straight-sided glass bowl.

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  • Combine evaporated milk and condensed milk in small bowl. Pour half the milk mixture over cake cubes in bowl. Spread with whipped cream or topping. Sprinkle with half the coconut. Repeat layering with remaining ingredients. Chill at least 1 hour or overnight. Garnish with berries and mint if desired.

Nutrition Facts

402 calories; fat 25g; cholesterol 99mg; saturated fat 16g; carbohydrates 39g; protein 6g; sodium 224mg.
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