Orange filling and orange topping transform an ordinary pound cake into something special.

Source: Family Circle

Gallery

Recipe Summary

prep:
15 mins
chill:
30 mins
cook:
10 mins
total:
55 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In top of double boiler or medium-size bowl, whisk together rind, juice, butter, sugar, egg and egg yolk. Place over simmering water; cook, stirring, until thickened and instant-read thermometer registers 160°F, about 10 minutes. Remove from heat. Stir in extract. Place plastic wrap on filling. Chill until cool and thick, 30 minutes.

    Advertisement
  • Place cake, crown side down, on work surface. Trim crown slightly for loaf to lie flat. With serrated knife, cut loaf horizontally into 3 equal layers (use toothpicks as guides).

  • Place 1 cake layer, cut side up, on work surface. Spread a third of filling over top. Repeat with 1 more layer. Sandwich all 3 layers together; place cake, crown side down, on a serving plate.

  • Spread remaining orange filling over top of cake. Arrange fruit on top. Chill slightly before serving.

Nutrition Facts

388 calories; fat 19g; cholesterol 173mg; saturated fat 11g; carbohydrates 50g; insoluble fiber 2g; protein 6g; sodium 219mg.
Advertisement
Advertisement