Cream Cheese-Streusel Pound Cake

Cream Cheese-Streusel Pound Cake
Servings: 16 Prep 10 mins Bake 350°F 1 hr 10 mins to 1 hr 20 mins


  • 1 cup packed light brown sugar
  • 1/4 cup all-purpose baking mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature, cut into pieces
  • 3 1/2 cups baking mix (such as Bisquick)
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1-1/2 sticks) unsalted butter, at room temperature
  • 1 package (8 ounces) cream cheese, at room temperature
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • Confectioners sugar (optional)

Make It

1. Heat oven to 350 degrees F. Grease and flour 10-inch tube pan with removable bottom.


2. In small bowl, stir together light brown sugar, baking mix, cinnamon and butter with a fork until mixture is crumbly. Set aside.


3. In large bowl, combine baking mix, sugar, butter, cream cheese, eggs and vanilla. With mixer on low speed, beat 1 minute, scraping down sides of bowl, until blended. On high speed, beat 3 minutes.

4. Spread one-third (2 cups) batter into prepared pan. Sprinkle with one- third (1/3 cup) streusel. Repeat twice with remaining batter and streusel as above.

5. Bake in 350 degrees F oven until wooden skewer inserted in center of cake comes out clean, 70 to 80 minutes. Remove pan to wire rack; let cake cool in pan for 15 minutes. Remove side of pan. Let cake cool completely. Remove cake from bottom of pan and tube. Before serving, dust with confectioners sugar, if desired.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 435, Fat, total (g): 19, chol. (mg): 126, sat. fat (g): 11, carb. (g): 61, fiber (g): 2, pro. (g): 8, sodium (mg): 373, Percent Daily Values are based on a 2,000 calorie diet.