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Recipe Summary

Yield:
8 hay bales
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Ingredients

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Directions

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  • Line a cookie sheet with wax paper. Place toasted coconut in a large bowl.

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Instructions Checklist
  • Cut pound cake crosswise into 8 pieces. Melt chips and vegetable shortening in the microwave on high, stirring frequently, until smooth, about 1 minute. Coat cake slices on all sides with melted chocolate and roll in coconut. Transfer to cookie sheet and refrigerate for 5 minutes or until chocolate hardens. Tie a red licorice lace around each piece of cake.

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