Bales of Hay

Bales of Hay
Yield: 8 hay bales


  • 3 cups lightly toasted coconut
  • 1 12 ounce frozen pound cake, thawed
  • 1 12 ounce bag white-chocolate chips
  • 2 tablespoons vegetable shortening
  • 8 strands Twizzler Pull-n-Peel licorice

Make It

1. Line a cookie sheet with wax paper. Place toasted coconut in a large bowl.

2. Cut pound cake crosswise into 8 pieces. Melt chips and vegetable shortening in the microwave on high, stirring frequently, until smooth, about 1 minute. Coat cake slices on all sides with melted chocolate and roll in coconut. Transfer to cookie sheet and refrigerate for 5 minutes or until chocolate hardens. Tie a red licorice lace around each piece of cake.