This delicious main dish calls for cooked turkey breast strips, but you can easily use leftover turkey from the holidays for this quick and easy recipe.

Source: Family Circle

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a Dutch oven over medium heat. Add mushrooms and onion to pot. Sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring, for 7 minutes or until tender.

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  • Stir in flour and cook 1 minute. Remove mushroom mixture from pot and set aside.

  • Return pot to medium-high heat and add noodles, broth, light cream and 2-1/4 cups water. Cover and cook, stirring occasionally, for 12 minutes or until tender.

  • Stir in mushroom mixture, remaining 1/4 teaspoon each salt and pepper, the turkey and peas. Heat through; serve.

Nutrition Facts

339 calories; fat 10g; cholesterol 84mg; saturated fat 10g; carbohydrates 33g; mono fat 4g; insoluble fiber 4g; protein 28g; sodium 497mg.
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