Hot Italian turkey sausage adds the right amount of spice to this hearty vegetable, bean, and pasta main dish. This recipe is ready to serve in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Heat a large pot of salted water to boiling. Add pasta and cook 12 minutes. Clean, trim and chop escarole.

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  • While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Remove sausage from its casing and crumble into pan. Cook 5 minutes, breaking apart with a spoon.

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  • Drain pasta, reserving 1 cup pasta water. Keep warm. Increase heat under skillet to medium-high. Add escarole, garlic salt and pepper. Cook 3 minutes, until greens are wilted. Add beans and 1/2 cup of the pasta water (if necessary). Add drained pasta to the pan and toss to combine. Garnish with Parmesan cheese, if desired.

Nutrition Facts

431 calories; total fat 12g; saturated fat 2g; cholesterol 66mg; sodium 936mg; carbohydrates 58g; fiber 10g; protein 31g.

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