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Ingredients

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Directions

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  • Preheat oven to broil.

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  • Add hot-pepper sauce to 1/2 cup peanut sauce in large bowl. Add chicken tenders; stir to coat.

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  • Stir together coleslaw mix, cucumber and 1 tablespoon peanut sauce in second large bowl.

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  • Place the chicken on broiler-pan rack. Broil for 3 minutes. Turn over; broil another 3 minutes or until cooked through.

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  • Meanwhile, place tortillas, one at a time, in large skillet pan over medium-high heat. Cook for 30 seconds on each side. Or place tortillas between paper toweling; microwave on 100 per cent power for 30 seconds.

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  • Fill the warmed tortillas with the chicken and the coleslaw-cucumber mixture. Top each with yogurt. Makes 6 servings.

Nutrition Facts

336 calories; 12 g total fat; 65 mg cholesterol; 338 mg sodium. 44 g carbohydrates; 29 g protein;

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