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Recipe Summary

prep:
20 mins
grill:
45 mins
total:
1 hr 5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, coconut, cilantro, garlic, salt and pepper in electric blender. Whirl at high speed until pureed. Pour into heavy-plastic food-storage bag.

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  • Loosen skin on chicken legs. Pull back from meat, leaving attached.

  • Add the chicken legs to bag, squishing to coat with the marinade. Push out all air; seal and marinate in refrigerator overnight.

  • Remove chicken from bag. Pull skin back over meat.

  • Grill or broil 6 inches from heat for 45 to 50 minutes or until no longer pink near bone, turning legs over halfway through cooking. Garnish with cilantro and serve with ramen noodles and a cucumber-red onion salad. Makes 4 servings.

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Reviews

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