Come home to ready-to-eat lasagna with a slow cooker recipe that has yummy layers of noodles, spicy turkey, pasta sauce, and spinach-ricotta filling.

Source: Family Circle

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Credit: Mark Thomas

Recipe Summary test

prep:
15 mins
cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In nonstick skillet, brown turkey over medium-high, breaking up clumps, until no longer pink, 5 to 7 minutes. Season with oregano, salt and pepper flakes. Remove from heat.

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  • In bowl, mix ricotta, cheese blend and spinach.

  • In oval 5-1/2-quart slow cooker, layer half the noodles, overlapping as necessary. Spoon on half the meat mixture. Pour on half the pasta sauce and half the water. Spread half the cheese mixture on top. Repeat layering.

  • Cover slow cooker; cook on low heat 4-1/2 hours.

  • To serve, cut into 8 equal pieces. Sprinkle with Parmesan cheese, if desired. Makes 8 servings.

Nutrition Facts

452 calories; fat 20g; cholesterol 92mg; saturated fat 10g; carbohydrates 39g; insoluble fiber 4g; protein 29g; sodium 781mg.
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