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Ingredients

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Directions

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  • In medium-size saucepan, bring water and curry powder to a boil. Stir in the couscous and salt. Cover the saucepan; remove the pan from heat. Let stand 5 minutes or until water is absorbed by the couscous.

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  • Stir chutney into couscous.

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  • To serve, arrange couscous, turkey strips, scallions, tomatoes and melon in separate rows on 4 individual plates. Arrange shredded lettuce on one side of each plate. Garnish with lime wedges. Makes 4 servings.

Nutrition Facts

446 calories; total fat 3g; saturated fat 1g; cholesterol 26mg; sodium 1109mg; carbohydrates 86g; fiber 7g; protein 22g.

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