Roasted Boneless Turkey Breast

Roasted Boneless Turkey Breast
Servings: 6 Prep 10 mins Roast 350°F 1 hr


  • 2 tablespoons vegetable oil
  • 3 tablespoons fresh lemon juice
  • 1 boneless turkey breast with skin (4 to 4-1/2 pounds), cut into 2 breast halves
  • 1 teaspoon dried thyme
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon grated lemon rind

Make It

1. Position oven rack in top third of oven. Heat oven to 350 degrees F. Coat roasting pan with 1 tablespoon oil.

2. Rub remaining oil over turkey, then rub with lemon juice. Mix thyme, paprika, salt, sage and pepper in bowl. Rub over turkey. Sprinkle rind over skin side of turkey. Place turkey, skin side up, in pan.

3. Roast in top third of 350 degree F oven for 1 hour or until instant-read meat thermometer inserted in thickest part registers 170 degrees F.

4. Slice one breast half for meal. Cool other half; cover; refrigerate for Turkey Pizzaiola ( Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 226, Fat, total (g): 10, chol. (mg): 80, sat. fat (g): 3, carb. (g): 1, fiber (g): , pro. (g): 32, sodium (mg): 242, Percent Daily Values are based on a 2,000 calorie diet.