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Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, mix together olives, tomato, olive oil, celery, garlic, vinegar, oregano, parsley and pepper. Cover and refrigerate 1 hour.

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  • Spoon 1 cup of the olive mixture over the bottom half of the bread. Layer on salami, provolone, turkey and American cheese. Top with remaining olive mixture. Cover with top of bread. Wrap in plastic and place on baking sheet. Weight down with heavy pot. Let stand 1 hour at room temperature. If desired, remove plastic and cut into 8 wedges. Place wedges back together to form round and rewrap in plastic. Refrigerate until ready to serve.

  • Makes 8 servings.

Nutrition Facts

462 calories; fat 25g; cholesterol 40mg; saturated fat 8g; carbohydrates 40g; insoluble fiber 3g; protein 19g; sodium 1524mg.
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