Potato Bites with Crisped Prosciutto

Potato Bites with Crisped Prosciutto

Ingredients

  • 12 red-skinned potatoes
  • 1/3 cup chive-and-onion cream cheese.
  • 4 slices prosciutto

Make It

1. Boil 12 small red-skinned potatoes for 15 minutes. Cut inch off tops and spoon half the flesh into a bowl; mash with 1/3 cup chive-and-onion cream cheese. Fill potatoes with mixture. Saute 4 slices prosciutto in a skillet until crisp; crumble over potatoes.