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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil 12 small
    red-skinned potatoes for 15 minutes. Cut ¼ inch off tops and
    spoon half the flesh into a bowl; mash with 1/3 cup chive-and-onion
    cream cheese. Fill potatoes with mixture. Sauté 4 slices prosciutto
    in a skillet until crisp; crumble over potatoes.

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