Potato Bites with Crisped Prosciutto

Make It

1. Boil 12 small red-skinned potatoes for 15 minutes. Cut inch off tops and spoon half the flesh into a bowl; mash with 1/3 cup chive-and-onion cream cheese. Fill potatoes with mixture. Saute 4 slices prosciutto in a skillet until crisp; crumble over potatoes.