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Recipe Summary

prep:
15 mins
cook:
9 mins
slow-cook:
6 hrs LOW
Servings:
6
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Ingredients

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Directions

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  • Coat programmable slow-cooker insert with nonstick cooking spray. Cook turkey bacon in a nonstick skillet over medium heat until just crisp, 9 minutes.

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  • In a large bowl, toss together potato wedges, turkey bacon, red pepper, onion and 1 cup of the cheese. In a medium bowl, whisk eggs, milk, chives, salt and pepper. Whisk in Bisquick.

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  • Pour potato mixture into slow cooker. Add egg mixture and top with remaining cheese. Cover and slow cook on LOW for 5 1/2 to 6 hours (machine will switch to WARM after cooking). Cut into wedges and serve.

Just In Time

Use a programmable slow cooker (or an appliance timer) to stop cooking automatically after 6 hours.

For easier cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

296 calories; total fat 13g; saturated fat 4g; cholesterol 189mg; sodium 783mg; carbohydrates 28g; fiber 2g; protein 19g.

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