Gallery

Recipe Summary

prep:
5 mins
broil:
15 mins
total:
20 mins
Servings:
6
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler to high. Set one
    rack 6 inches from heat source.
    Place second rack as far from
    heat source as possible.

    Advertisement
  • Place peppers on a rimmed
    baking sheet. Toss with 1 tbsp
    of the olive oil and 1/8 tsp
    each of the salt and pepper.
    Place on lower rack of oven
    and cook 15 minutes, turning
    once halfway through, until
    peppers are tender and
    slightly browned.

  • Meanwhile, clean
    mushrooms and remove gills.
    Brush with remaining 1 tbsp
    oil and place on a separate
    baking sheet, cap side up.
    Place on top rack and broil
    4 minutes. Turn and season
    with remaining 1/8 tsp each
    salt and pepper. Broil an
    additional 3 minutes. Fill with
    tomatoes and top each
    mushroom with 3 tbsp cheese.
    Broil 3 to 4 minutes.

  • Sandwich mushrooms
    between bread slices and
    serve peppers on the side.

Nutrition Facts

307 calories; fat 11g; cholesterol 10mg; saturated fat 3g; carbohydrates 40g; insoluble fiber 5g; protein 13g; sodium 689mg.
Advertisement