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Ingredients

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Directions

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  • Heat oven to 375 degrees F.

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  • Season pork chops with salt and pepper. Coat chops with half the flour.

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  • Heat oil in flameproof casserole or Dutch oven. Working in batches if necessary, add pork chops; cook until well browned on both sides, about 6 to 8 minutes. Pour off fat from pan.

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  • Add chicken broth, marjoram, bay leaves, sweet potato and turnips to pan. Bring to simmering. Cover.

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  • Bake in 375 degree F oven for 30 minutes. Add apples. Cover and bake 20 minutes or until pork and potatoes are tender.

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  • With slotted spoon, remove pork, potatoes, turnips and apples from pan to serving dish; keep warm. Discard bay leaves.

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  • Stir together vinegar and the remaining tablespoon flour in a small bowl. Stir into juices in pan. Bring to boiling. Reduce heat; simmer, whisking occasionally, for about 5 minutes or until thickened.

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  • Season to taste. Pour over pork and vegetables, or serve on the side. Makes 4 servings.

Nutrition Facts

461 calories; 17 g total fat; 5 g saturated fat; 97 mg cholesterol; 548 mg sodium. 37 g carbohydrates; 5 g fiber; 40 g protein;

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