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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
6
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Ingredients

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Directions

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  • In a saucepan, heat 1 tablespoon olive oil over medium heat. Add onion and rosemary, cover, and cook until onion is tender, about 6 minutes. Add garlic, cook 1 minute more.

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  • Place carrots in bowl, cover, and microwave 4 minutes. Stir broth, beans, tomatoes, and cooked carrots into saucepan with onions; bring to a boil, reduce heat, and simmer 10 minutes. Remove 1 cup of bean mixture, cool, and puree in blender or food processor; add back to saucepan.

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  • Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet over high heat. Add pork in small batches and cook, turning once, until browned and cooked through (6 minutes). Serve bean mixture over sliced pork.

Nutrition Facts

320 calories; total fat 11g; carbohydrates 26g; fiber 8g; protein 29g.

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