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Ingredients

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Directions

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  • Heat oven to 375°F. In a 4-quart Dutch oven, heat 1 tablespoon oil over medium-high heat. Add pork, onion, and garlic. Cook and stir until pork is browned, about 4 minutes.

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  • Stir in beans, carrots, broth, rosemary, and pepper. Bring to a boil. Cover and bake for 25 minutes. Meanwhile, chop bread in a food processor to form about 1-1/2 cups of coarse crumbs. Toss crumbs with remaining olive oil; sprinkle over meat mixture. Bake, uncovered, 20 minutes more or until pork is cooked and carrots are tender.

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  • Serve in shallow bowls with French-bread slices, if desired.

Nutrition Facts

387 calories; 8 g total fat; 56 g carbohydrates; 9 g fiber; 32 g protein;

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