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Recipe Summary

prep:
15 mins
slow-cook:
8 hrs (low) or 4 hours (high)
Servings:
6
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Ingredients

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Directions

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  • In large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 6 minutes. Stir in chili powder, cumin, and garlic; cook 1 minute more.

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  • Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips. Cover and cook 4 hours on high. Stir in corn. Ladle into serving bowls and garnish with crush tortilla chips and cilantro, if desired.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

283 calories; total fat 12g; carbohydrates 17g; fiber 4g; protein 27g; calcium 57mg.

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