Grill or broil the boneless pork chops for this Asian-style main-dish salad. Cucumber and iceberg lettuce temper the heat from the spicy peanut dressing.

Source: Family Circle
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Ingredients

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Directions

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  • Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.

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Dressing:
  • Whisk together peanut butter, oil, lemon juice, soy sauce, red-pepper flakes, garlic powder and ginger in small bowl until smooth. Slowly whisk in warm water until good dressing consistency. Cover.

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Salad:
  • Brush both sides of chops with soy sauce.

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  • Grill or broil chops 4 minutes. Turn over and cook another 3 to 4 minutes or until internal temperature registers 160 degrees F on instant-read thermometer. Set aside; keep warm.

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Instructions Checklist
  • Toss together lettuce, cucumber, sprouts, sweet red pepper and scallions in large bowl. Place on large, deep oval platter. Slice pork very thin; fan out on salad. Top with fried onions, if using. Serve with dressing. Makes 6 servings.

Nutrition Facts

397 calories; 27 g total fat; 5 g saturated fat; 58 mg cholesterol; 810 mg sodium. 12 g carbohydrates; 3 g fiber; 28 g protein;

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