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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
10
Yield:
10 wraps
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Ingredients

Ingredient Checklist

Directions

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  • In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.

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  • To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.

Nutrition Facts

142 calories; total fat 4g; saturated fat 1g; cholesterol 21mg; sodium 292mg; carbohydrates 16g; fiber 2g; protein 8g.

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