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Ingredients

Ingredient Checklist

Directions

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  • In a large bowl soak noodles in hot water for 10 minutes. Drain and snip into smaller strands with kitchen scissors; set aside to keep warm.

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  • In a small bowl stir together cornstarch and coconut milk; set aside.

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Instructions Checklist
  • Heat oil in a wok or large skillet over medium heat. Add onion and cook and stir for 2 minutes. Add sweet pepper, garlic, ginger, green onions, curry powder, and salt; cook and stir for 2 minutes more. Add pork. Cook and stir for 3 to 4 minutes or until pork is browned and no longer pink inside.

Instructions Checklist
  • Create a well in the center of the wok or skillet. Add coconut mixture and lime juice. Heat for 30 seconds or until mixture starts to thicken; stir to coat all ingredients. Cook and stir for 1 minute more. Serve over noodles. Sprinkle with parsley.

Nutrition Facts

311 calories; total fat 10g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 73mg; sodium 200mg; potassium 513mg; carbohydrates 29g; fiber 1g; sugar 1g; protein 24g; trans fatty acidg; vitamin a 243IU; vitamin c 8mg; thiamin 1mg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 12mcg; vitamin b12mcg; calcium 30mg; iron 3mg.

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