Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl soak noodles in hot water for 10 minutes. Drain and snip into smaller strands with kitchen scissors; set aside to keep warm.

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  • In a small bowl stir together cornstarch and coconut milk; set aside.

  • Heat oil in a wok or large skillet over medium heat. Add onion and cook and stir for 2 minutes. Add sweet pepper, garlic, ginger, green onions, curry powder, and salt; cook and stir for 2 minutes more. Add pork. Cook and stir for 3 to 4 minutes or until pork is browned and no longer pink inside.

  • Create a well in the center of the wok or skillet. Add coconut mixture and lime juice. Heat for 30 seconds or until mixture starts to thicken; stir to coat all ingredients. Cook and stir for 1 minute more. Serve over noodles. Sprinkle with parsley.

Nutrition Facts

311 calories; fat 10g; cholesterol 73mg; saturated fat 4g; carbohydrates 29g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 24g; vitamin a 243IU; vitamin c 7.7mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.6mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 200mg; potassium 513mg; calcium 30.3mg; iron 2.5mg.
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