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Ingredients

Ingredient Checklist

Directions

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  • In a large bowl soak noodles in hot water for 10 minutes. Drain and snip into smaller strands with kitchen scissors; set aside to keep warm.

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  • In a small bowl stir together cornstarch and coconut milk; set aside.

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  • Heat oil in a wok or large skillet over medium heat. Add onion and cook and stir for 2 minutes. Add sweet pepper, garlic, ginger, green onions, curry powder, and salt; cook and stir for 2 minutes more. Add pork. Cook and stir for 3 to 4 minutes or until pork is browned and no longer pink inside.

Instructions Checklist
  • Create a well in the center of the wok or skillet. Add coconut mixture and lime juice. Heat for 30 seconds or until mixture starts to thicken; stir to coat all ingredients. Cook and stir for 1 minute more. Serve over noodles. Sprinkle with parsley.

Nutrition Facts

311 calories; 10 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 73 mg cholesterol; 200 mg sodium. 513 mg potassium; 29 g carbohydrates; 1 g fiber; 1 g sugar; 24 g protein; 0 g trans fatty acid; 243 IU vitamin a; 8 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 3 mg iron;

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