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Recipe Summary

rise:
5 mins
cook:
2 hrs 20 mins at 300°
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine brown sugar, cumin, paprika, chili powder, onion powder, salt, and pepper. Sprinkle rub mixture on both sides of the ribs. Place each rack of ribs in a large foil baking bag, seal, and place the bags on a large baking pan. Refrigerate overnight.

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Instructions Checklist
  • Heat oven to 300°F. Place baking pan with foil bags in oven, and roast 2 hours. Remove ribs from bags, brush with barbecue sauce, and grill 10 minutes per side.

Nutrition Facts

708 calories; total fat 49g; carbohydrates 16g; fiber 1g; protein 47g.

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