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Recipe Summary

prep:
8 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Cook pasta in large pot boiling salted water 6 minutes, until firm but tender. Add broccoli slaw. Return to boiling; boil 2 minutes. Drain.

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  • Stir-fry pork in oil in large nonstick skillet until lightly browned, about 5 minutes. Push meat to one side. Add onion and garlic; cook 1 minute.

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  • Stir 2 tablespoons chicken broth and cornstarch in a small bowl until smooth. Add to skillet with remaining broth, tamari sauce and pepper flakes; cook, stirring, over medium heat until mixture thickens and boils, 2 minutes.

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  • Add pasta-broccoli mixture to pork mixture in skillet; toss to mix. Serve. Makes 4 servings.

Nutrition Facts

399 calories; total fat 9g; cholesterol 37mg; sodium 699mg; carbohydrates 56g; protein 22g.
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Reviews

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