Teriyaki Noodles

Teriyaki Noodles
Servings: 4 Prep 8 mins Cook 10 mins


  • 8 ounces vermicelli pasta
  • 1 bag (16 ounces) broccoli slaw
  • 8 ounces boneless lean pork chops, cut in thin strips
  • 1 tablespoon vegetable oil
  • 2 green onions, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons cornstarch
  • 3 tablespoons tamari sauce
  • 1/4 teaspoon red-pepper flakes

Make It

1. Cook pasta in large pot boiling salted water 6 minutes, until firm but tender. Add broccoli slaw. Return to boiling; boil 2 minutes. Drain.

2. Stir-fry pork in oil in large nonstick skillet until lightly browned, about 5 minutes. Push meat to one side. Add onion and garlic; cook 1 minute.

3. Stir 2 tablespoons chicken broth and cornstarch in a small bowl until smooth. Add to skillet with remaining broth, tamari sauce and pepper flakes; cook, stirring, over medium heat until mixture thickens and boils, 2 minutes.

4. Add pasta-broccoli mixture to pork mixture in skillet; toss to mix. Serve. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 399, Fat, total (g): 9, chol. (mg): 37, carb. (g): 56, pro. (g): 22, sodium (mg): 699, Percent Daily Values are based on a 2,000 calorie diet.