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Recipe Summary

prep:
20 mins
chill:
5 hrs or overnight
bake:
1 hr to 1 hr 15 mins 450/300 degrees F
Servings:
10
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Ingredients

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Directions

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  • Stir together paprika, sugar, chili powder, salt, cayenne and black pepper in a small bowl. Line two 13 x 9 x 2-inch baking pans with foil.

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  • Place ribs on racks in pans. Sprinkle spice mixture over ribs, patting to help mixture adhere. Turn ribs to coat all sides. Cover with aluminum foil; refrigerate for 5 hours or overnight.

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To bake:
  • Heat oven to 450 degrees F. Bake in same pans, uncovered, for 30 minutes. Remove from oven; carefully pour off liquid if needed.

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  • Reduce oven temperature to 300 degrees F. Loosely tent pans with aluminum foil. Return to oven and bake for another 30 to 45 minutes or until fork-tender. Remove aluminum foil for the last 20 minutes of baking. Makes 10 servings.

Nutrition Facts

443 calories; total fat 33g; saturated fat 12g; cholesterol 129mg; sodium 535mg; carbohydrates 4g; protein 32g.
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Reviews

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