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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Render fat from bacon in large heavy skillet, preferably cast iron. Remove bacon from pan and use for another purpose.

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Instructions Checklist
  • Add sliced potatoes to fat in skillet; sprinkle with salt and pepper. Cover; cook 15 minutes. Uncover; turn potatoes over. Add onion. Cook, uncovered, flipping potatoes occasionally, for 15 minutes or until potatoes are cooked through and browned. Makes 6 servings.

Nutrition Facts

252 calories; total fat 5g; cholesterol 5mg; sodium 396mg; carbohydrates 49g; protein 4g.

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