Sweet & Sour Meatball Sliders

Sweet & Sour Meatball Sliders
Servings: 12 Prep 15 mins Cook 31 mins


  • 1/2 green bell pepper, cored and finely chopped
  • 1 tablespoon onion flakes
  • 1 15 ounce can tomato sauce
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 pounds ground pork
  • 2 large eggs
  • 1/2 cup corn flake crumbs
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1 package soft dinner rolls (12 per package)

Make It

1. Coat a small nonstick skillet with nonstick cooking spray. Heat over medium heat.

2. Add green pepper to skillet; cook 4 minutes. Stir in onion flakes, 3 tablespoons of the tomato sauce, 1/2 teaspoon of the garlic salt and the pepper. Remove from heat.

3. Place pork in a large bowl. Stir in eggs, corn flake crumbs and green pepper mixture until evenly blended. Shape into 12 meatballs, a generous 1/3 cup for each.

4. Heat oil in a large, lidded nonstick skillet over medium heat. Add onion; cook 7 minutes, stirring. Add remaining tomato sauce, remaining 1/4 teaspoon garlic salt, the sugar and vinegar. Add meatballs to skillet and cover. Reduce heat to medium-low and simmer 17 to 20 minutes or until cooked through, turning halfway.

5. Spoon 1 meatball and some onion sauce onto a roll. Repeat with all meatballs, most of the sauce and the rolls.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 333, Fat, total (g): 20, chol. (mg): 91, sat. fat (g): 7, carb. (g): 22, fiber (g): 1, pro. (g): 17, sodium (mg): 453, Percent Daily Values are based on a 2,000 calorie diet.