Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
grill:
32 mins
total:
47 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season pork with salt and pepper. Grill pork, covered, indirectly (put coals around the edges of the meat rather than below it) over medium-high heat for 25 minutes. Meanwhile, mix preserves and soy sauce. Brush 2 tablespoons of it on pork. Cover and grill 5 to 10 minutes more, or until the pork is cooked through Remove from grill; brush 2 more tablespoons apricot mixture over pork. Cover with foil and let stand.

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  • Brush apricots with oil and grill directly over medium heat for 2 minutes per side, or until slightly softened and browned.

  • Slice pork and serve with remaining apricot mixture and grilled apricots on the side.

Nutrition Facts

259 calories; fat 5g; cholesterol 74mg; saturated fat 1g; carbohydrates 30g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 21g; protein 25g; vitamin a 728.9IU; vitamin c 7.1mg; thiamin 1.1mg; riboflavin 0.4mg; niacin equivalents 7.7mg; vitamin b6 0.9mg; folate 4mcg; vitamin b12 0.6mcg; sodium 245mg; potassium 575mg; calcium 20.2mg; iron 1.4mg.
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