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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, hoisin sauce or ketchup, peanut oil, ginger, soy sauce and sugar in large nonmetallic bowl; whisk until well combined.

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  • Add pork, cabbage, carrots, water chestnuts and cashews to soy sauce mixture; toss until all the ingredients are well coated. Serve.

Nutrition Facts

429 calories; fat 31g; cholesterol 68mg; saturated fat 9g; carbohydrates 18g; insoluble fiber 3g; protein 21g; sodium 663mg.
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