Sweet-and-Sour Pork with Cabbage

Directions

Instructions Checklist

• Step 1

  Combine vinegar, hoisin sauce or ketchup, peanut oil, ginger, soy sauce and sugar in large nonmetallic bowl; whisk until well combined.

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Instructions Checklist

• Step 2

  Add pork, cabbage, carrots, water chestnuts and cashews to soy sauce mixture; toss until all the ingredients are well coated. Serve.

Nutrition Facts

Per Serving:

429 calories; 31 g total fat; 9 g saturated fat; 68 mg cholesterol; 663 mg sodium. 18 g carbohydrates; 3 g fiber; 21 g protein;