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Recipe Summary

prep:
10 mins
cook:
25 mins
Servings:
4
Yield:
about 7-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in butter in large saucepan until tender, but not browned, about 3 minutes. Add thyme and celery seeds; sauté 30 seconds more. Add broth, lima beans, corn and ham. Bring to boiling. Lower heat; cover and boil gently 15 minutes.

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Instructions Checklist
  • Whisk in potato flakes until liquid is thickened and smooth. Gradually stir in half-and-half and pepper. Heat to serving temperature. Makes 4 servings (about 7-1/2 cups).

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