Stuffed Portabellas

Stuffed Portabellas
Servings: 4

Ingredients

  • 3 links hot sausage, casings removed
  • 1 onion, diced
  • 3 portabella mushroom caps, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon dried basil
  • 1 1/3 cups fresh bread crumbs
  • 1 1/4 cups shredded fontina cheese
  • 8 portabella mushroom caps

Make It

1. Saute sausage and onion in large skillet over medium-high heat for 5 minutes, breaking up sausage.

2. Add diced mushrooms; cook 5 minutes.

3. Remove from heat; add salt, pepper, basil, bread crumbs and cheese.

4. Press mixture onto 8 portabella caps, dividing equally. Bake on baking sheet at 375 degrees F for 20 minutes. Makes 4 servings.