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Ingredients

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Directions

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  • Heat oven to 350°F. In a small saucepan, bring 1/2 cup water, 1/3 cup applesauce, and the butter to a boil. Stir in stuffing mix, remove from heat, and cover. Let sit 5 minutes.

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  • Slice into the side of each pork chop to create a pocket. Fill pork chops with stuffing mixture.

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  • Heat a large skillet over medium-high heat, and spray with vegetable cooking spray. Brown both sides of pork chops.

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  • Place remaining 1 cup applesauce in oven-proof baking dish, and arrange pork chops on top. Bake, uncovered, for 30 minutes or until cooked through. Serve with salad.

Nutrition Facts

325 calories; 15 g total fat; 24 g carbohydrates; 2 g fiber; 22 g protein; 47 mg calcium;

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