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Ingredients

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Directions

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  • Heat oven to 400 degrees F.

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  • Cook mushroom caps in saucepan of boiling water until cooked halfway, 5 minutes. Drain; place, stem side up, on paper towel-lined baking pan.

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  • Cook bacon in medium-size nonstick skillet over medium heat for 3 minutes. Add chopped mushroom stems, onion, garlic and thyme; cook, stirring occasionally, for 8 minutes. Scrape mixture into medium-size bowl. Add bread, parsley and goat cheese; mix well.

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  • Remove toweling from baking pan. Return caps to pan. Spoon 1 to 2 teaspoons filling into each cap, depending on size of mushrooms.

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  • Bake in 400 degree F oven for 10 minutes or until slightly golden. Makes about 3 dozen caps.

Nutrition Facts

23 calories; 1 g total fat; 1 g saturated fat; 2 mg cholesterol; 39 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g protein;

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