Sticky Pork Spare Ribs

A pair of intense fruity flavors combined with soy sauce make this spare rib recipe simply irresistible.

Sticky Pork Spare Ribs
Yield: about 10 ribs Prep 10 mins Microwave 33 mins total Stand 10 mins


  • 1/4 cup orange marmalade
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons plum sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon garlic powder
  • 2 3/4 pounds pork spare ribs (about 10 ribs)

Make It

1. In a small microwave-safe bowl, stir together the marmalade, soy sauce, plum sauce, vinegar and garlic powder. Cover with microwave-safe plastic wrap and vent slightly. Microwave on full power for 3 minutes. Set aside.

2. Fit ribs into a 10 by 10-inch microwave-safe dish. Cover with plastic wrap and vent at one corner. Microwave on 50% power 25 minutes. Carefully drain liquid from dish.

3. Brush ribs with 1/2 cup of the sauce. Cover and microwave on full power for 5 minutes. Let stand, covered, for 10 minutes.

4. Serve with the remaining sauce on the side.

Nutrition Facts

Amount Per Serving: cal. (kcal): 370, Fat, total (g): 26, chol. (mg): 103, sat. fat (g): 9, carb. (g): 8, fiber (g): , pro. (g): 25, sodium (mg): 289, Percent Daily Values are based on a 2,000 calorie diet.