A pair of intense fruity flavors combined with soy sauce make this spare rib recipe simply irresistible.

Source: Family Circle

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Recipe Summary

prep:
10 mins
microwave:
33 mins
stand:
10 mins
total:
53 mins
Yield:
about 10 ribs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small microwave-safe bowl, stir together the marmalade, soy sauce, plum sauce, vinegar and garlic powder. Cover with microwave-safe plastic wrap and vent slightly. Microwave on full power for 3 minutes. Set aside.

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  • Fit ribs into a 10 by 10-inch microwave-safe dish. Cover with plastic wrap and vent at one corner. Microwave on 50% power 25 minutes. Carefully drain liquid from dish.

  • Brush ribs with 1/2 cup of the sauce. Cover and microwave on full power for 5 minutes. Let stand, covered, for 10 minutes.

  • Serve with the remaining sauce on the side.

Nutrition Facts

370 calories; fat 26g; cholesterol 103mg; saturated fat 9g; carbohydrates 8g; protein 25g; sodium 289mg.
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