Gallery

Recipe Summary

prep:
10 mins
cook:
21 mins
total:
31 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 1 tablespoon of the butter over medium-high heat. Add the pork and brown quickly on all sides, about 2 minutes total.

    Advertisement
  • Reduce heat to low, remove pan from heat and gradually add 1/2 cup water. Cover pan and return to heat. Cook 15 to 20 minutes, or until pork registers 145 degrees F on an instant-read thermometer. Remove pork; keep warm. Drain drippings into a 1-cup measure. Set aside.

  • In same skillet, melt remaining tablespoon butter over medium heat. Add scallion, celery and garlic. Cook 4 minutes, stirring, until tender.

  • In a small bowl, stir together cornstarch, ginger, pepper, salt, thyme and 1/4 cup water. Return pan drippings and cornstarch mixture to skillet, stirring until smooth. Cook 2 minutes, or until thickened. Slice pork; serve with gravy. Makes 2 to 3 servings.

Nutrition Facts

227 calories; fat 12g; cholesterol 88mg; saturated fat 6g; carbohydrates 4g; protein 24g; sodium 249mg.
Advertisement