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Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and liquid from the potatoes to boiling in a large saucepan. Add mixed vegetables, onion and thyme. Return to boiling. Reduce heat to medium. Cover and cook 5 minutes or until onions are just tender.

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  • Meanwhile, finely chop ham and potatoes.

  • Add ham, potatoes, half-and-half and pepper to saucepan. Cover; simmer to heat through, 2 minutes.

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