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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Place ham, cut-end down, in a baking pan. Mix together pear nectar and orange juice in a bowl.

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  • Bake ham in preheated 375 degree F oven for 15 minutes, basting twice with juice mixture.

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  • Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another 1 hour or until internal temperature registers 140 degrees F on an instant-read meat thermometer. Serve the ham immediately.

Nutrition Facts

236 calories; 29 g total fat; 62 mg cholesterol; 1507 mg sodium. 15 g carbohydrates; 29 g protein;

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