Gallery

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Yield:
8 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Crumble sausage into large 8-quart pot. Cook over high heat, stirring, until sausage is no longer pink, 4 to 5 minutes. Add onion, sweet green pepper and garlic; sauté for 7 to 9 minutes or until the onion is softened.

    Advertisement
  • Add tomatoes with puree, breaking apart the tomatoes with a wooden spoon. Stir in the balsamic vinegar, sugar, salt, basil, black pepper and oregano; simmer for 25 minutes or until sauce has thickened slightly. Let cool briefly before using in Manicotti and Cottage Casserole recipes. Makes 8 cups sauce.

Nutrition Facts

40 calories; fat 2g; cholesterol 6mg; saturated fat 1g; carbohydrates 4g; insoluble fiber 1g; protein 2g; sodium 250mg.
Advertisement