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Recipe Summary

prep:
5 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • In large pot, combine peppers, corn, shredded pork and 1 cup water. Heat, covered, over medium high for 7 minutes, stirring occasionally, until peppers are crisp-tender.

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  • Meanwhile, drain sweet potatoes and discard excess syrup. If whole, cut into cubes. Stir into stew and cook another 2 to 3 minutes, or until heated through. Serve sprinkled with cheese.

Nutrition Facts

358 calories; total fat 8g; saturated fat 3g; cholesterol 42mg; sodium 1022mg; carbohydrates 53g; fiber 5g; protein 21g.

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