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Ingredients

Ingredient Checklist

Directions

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  • In large pot, combine peppers, corn, shredded pork and 1 cup water. Heat, covered, over medium high for 7 minutes, stirring occasionally, until peppers are crisp-tender.

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Instructions Checklist
  • Meanwhile, drain sweet potatoes and discard excess syrup. If whole, cut into cubes. Stir into stew and cook another 2 to 3 minutes, or until heated through. Serve sprinkled with cheese.

Nutrition Facts

358 calories; 8 g total fat; 3 g saturated fat; 42 mg cholesterol; 1022 mg sodium. 53 g carbohydrates; 5 g fiber; 21 g protein;

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