When dinner poses a challenge, turn to this easy sauce recipe. Just add tomato, bacon, and peas to your favorite cooked pasta to make a meal in less than 30 minutes.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
cook:
13 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a medium-size saucepan over medium heat for 8 minutes, until cooked through but not crispy. Drain on paper towels and discard drippings, but do not wipe out pan.

    Advertisement
Instructions Checklist
  • Increase heat to medium-high and add tomatoes and their juice, breaking apart tomatoes with your hands while adding. Stir in sugar, garlic powder, Italian seasoning, pepper and salt. Cook 5 minutes (simmering vigorously), stirring every so often.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove pan from heat and add peas, sour cream and drained bacon. Serve over cooked pasta.

Nutrition Facts

306 calories; total fat 6g; saturated fat 3g; cholesterol 13mg; sodium 702mg; carbohydrates 52g; fiber 3g; protein 12g.

Reviews