When dinner poses a challenge, turn to this easy sauce recipe. Just add tomato, bacon, and peas to your favorite cooked pasta to make a meal in less than 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Cook bacon in a medium-size saucepan over medium heat for 8 minutes, until cooked through but not crispy. Drain on paper towels and discard drippings, but do not wipe out pan.

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  • Increase heat to medium-high and add tomatoes and their juice, breaking apart tomatoes with your hands while adding. Stir in sugar, garlic powder, Italian seasoning, pepper and salt. Cook 5 minutes (simmering vigorously), stirring every so often.

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  • Remove pan from heat and add peas, sour cream and drained bacon. Serve over cooked pasta.

Nutrition Facts

306 calories; 6 g total fat; 3 g saturated fat; 13 mg cholesterol; 702 mg sodium. 52 g carbohydrates; 3 g fiber; 12 g protein;

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