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Recipe Summary

prep:
15 mins
cook:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Heat 1 teaspoon oil in large skillet. Add shrimp and 1/4 teaspoon oregano; sauté until just cooked, 1 to 2 minutes. Remove shrimp.

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  • Heat remaining 2 teaspoons oil in same skillet. Add sweet red pepper, onion and garlic; sauté for 3 minutes, until just tender.

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  • Stir in the rice, the remaining 1/4 teaspoon oregano and broth. Cover; simmer 15 minutes. Stir in tomatoes with juice, salt, pepper flakes and ham. Cover; simmer, stirring occasionally, 5 minutes, until rice is tender and liquid is absorbed. Return shrimp to skillet; heat through, about 1 minute. Sprinkle with cilantro. Makes 4 servings.

Nutrition Facts

336 calories; total fat 6g; saturated fat 1g; cholesterol 97mg; sodium 1059mg; carbohydrates 48g; protein 22g.
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Reviews

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