With pepperoni, mozzarella cheese, and tomato sauce this fun pasta recipe tastes like your favorite pizza.

Source: Family Circle
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Ingredients

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Directions

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  • In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.

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  • Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.

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  • In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.

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  • Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.

Nutrition Facts

407 calories; total fat 15g; saturated fat 5g; cholesterol 161mg; sodium 1006mg; carbohydrates 45g; fiber 3g; protein 21g.

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