Spaghetti Pepperoni Pie

With pepperoni, mozzarella cheese, and tomato sauce this fun pasta recipe tastes like your favorite pizza.

Spaghetti Pepperoni Pie
Servings: 6 Prep 10 mins Bake 350°F 40 mins Cook 8 mins


  • 1/2 pound spaghetti, broken up into thirds
  • 1/3 cup dry seasoned bread crumbs
  • 2 cups bottled chunky pasta sauce
  • 1 cup shredded mozzarella cheese
  • 4 ounces sliced pepperoni, chopped
  • 4 large eggs, lightly beaten
  • 3 tablespoons grated Parmesan

Make It

1. In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.

2. Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.

3. In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.

4. Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 407, Fat, total (g): 15, chol. (mg): 161, sat. fat (g): 5, carb. (g): 45, fiber (g): 3, pro. (g): 21, sodium (mg): 1006, Percent Daily Values are based on a 2,000 calorie diet.