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Ingredients

Hot Dogs:
Topping:

Directions

Hot Dogs:
  • Prepare outdoor grill with hot coals or heat gas grill. Grill the hot dogs for about 8 minutes total, turning several times during cooking. Toast 8 hot dog buns, if you wish. Slice each grilled hot dog lengthwise, three-quarters of the way through, being careful not to cut the dogs all the way through.

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Topping:
  • Spoon about 1/2 teaspoon chopped jalapeños into the slice in each hot dog. Sprinkle about 2 tablespoons of the cheese blend over the jalapeños in each hot dog.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Carefully grill hot dogs, without spilling any of the topping, for another 1 minute to melt the cheese. Place the dogs in the toasted buns. Makes 8 hot dogs.

Nutrition Facts

365 calories; 23 g total fat; 9 g saturated fat; 39 mg cholesterol; 1024 mg sodium. 25 g carbohydrates; 1 g fiber; 14 g protein;

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