For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
20 mins
broil:
8 mins
total:
38 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler or grill.

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  • Prepare rice mix following package directions, using 2 tablespoons butter. Add beans during last 10 minutes of cooking.

  • While rice is cooking, rub pork chops with oil; season both sides with garlic salt.

  • Broil or grill chops 4 to 5 minutes per side or until internal temperature registers 160 degrees F on instant-read thermometer.

  • To serve, stir 1 tablespoon steak sauce and the parsley into rice. Garnish with sliced roasted red pepper. Brush chops with remaining 2 tablespoons steak sauce. Makes 4 servings.

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