For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.
Heat broiler or grill.
Prepare rice mix following package directions, using 2 tablespoons butter. Add beans during last 10 minutes of cooking.
While rice is cooking, rub pork chops with oil; season both sides with garlic salt.
Broil or grill chops 4 to 5 minutes per side or until internal temperature registers 160 degrees F on instant-read thermometer.
To serve, stir 1 tablespoon steak sauce and the parsley into rice. Garnish with sliced roasted red pepper. Brush chops with remaining 2 tablespoons steak sauce. Makes 4 servings.